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Chartwell Robert Speck Retirement Residence


Job Type: Part-Time
Date Posted: April 10, 2013

Make our residents’ dining experience special! Robert Speck Retirement Residence in Mississauga, Ontario seeks an individual to handle cooking duties for its residents.


This part-time role is an exceptional opportunity for an energetic, enthusiastic person with one (1) – two (2) years of related experience in a retirement residence/long term home, hotel, or restaurant. You are a self-motivated individual who possesses effective communication and organizational skills and is a co-operative team player.

The ideal candidate will be personable, have a good work ethic, and able to follow department regulations and standards. The successful candidate has successfully completed a Food Handling Course and holds a diploma from a recognized college or a red seal designation. Experience with seniors is an asset. Availability to work various shifts is required.


The responsibilities for this position include, but are not limited to, the following:

  • Preparing and cooking meals for senior residents of a retirement residence according to the menus in place;
  • Providing special diet requirements;
  • Assisting/supervising the dietary staff while ensuring a clean and safe work environment is maintained;
  • General kitchen duties.

Please forward your cover letter and resume, in confidence, to:
Joan McNeill, Food Services Manager
Fax: 905-501-9672

We thank all applicants for their interest in Chartwell Retirement Residences.
Please be advised that only those invited to an interview will be contacted. No phone calls, please.

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