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Chartwell Jackson Creek Retirement Residence

Cook/Dietary Aide

Job Type: Part-Time
Date Posted: December 19, 2012

Make our residents’ dining experience special! Jackson Creek/Retirement Residence, seeks an individual to handle cooking duties for its residents and participate in Dietary Aide duties/shifts. This role is an exceptional opportunity for an energetic, enthusiastic person with related experience in a retirement residence, hotel or restaurant. You are a self-motivated individual who possesses effective communication and organizational skills and is a co-operative team player.  The successful candidate will be personable, have a good work ethic and able to follow department regulations and standards. The ideal candidate possesses current first aid and CPR certification, a High School Diploma, and has successfully completed a Food Handling Course. The responsibilities for this position include, but are not limited to, the following:

  • Preparing and cooking meals for senior residents of a retirement residence according to the menus in place;
  • Providing special diet requirements;
  • Set-up and clean-up of the dining room for meal service;
  • Serving meals to residents in a gracious and friendly manner;
  • General kitchen duties.

Please forward your cover letter and resume, in confidence, to:
Dana Gildon-Cormier, Food Service Manager
Fax: 705-742-1985

We thank all applicants for their interest in Chartwell Retirement Residences.
Please be advised that only those invited to an interview will be contacted. No phone calls, please.

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