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Chartwell Rouge Valley Retirement Residence


Job Type: Part-Time
Date Posted: February 14, 2013

Make our residents’ dining experience special! Rouge Valley Retirement Residence in Markham, Ontario seeks an individual to handle cooking duties for its residents.

This role is an exceptional opportunity for an energetic, enthusiastic person with one (1) – two (2) years of related experience in a retirement/long term residence, hotel or restaurant. You are a self-motivated individual who possesses effective communication and organizational skills and is a co-operative team player. The ideal candidate will be personable, have a good work ethic and able to follow department regulations and standards. The successful candidate has successfully completed a Food Handling Course and holds a diploma from a recognized college or a red seal designation. Experience with seniors is an asset. Availability to work evenings, nights and weekends is required. 

The responsibilities for this position include, but are not limited to, the following:

          Preparing and cooking meals for senior residents of a retirement residence according to the menus in place;
          Providing special diet requirements;
          Assisting/supervising the dietary staff while ensuring a clean and safe work environment is maintained;
          General kitchen duties.

Please forward your cover letter and resume, in confidence, to:
Mitchell Lash, Food Service Manager

We thank all applicants for their interest in Chartwell Retirement Residences.
Please be advised that only those invited to an interview will be contacted. No phone calls, please.

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