Job Type: Part-Time
February 14, 2013
Make our residents’ dining experience special! Rouge Valley Retirement Residence in Markham, Ontario seeks an individual to handle cooking duties for its residents.
This role is an exceptional opportunity for an energetic, enthusiastic person with one (1) – two (2) years of related experience in a retirement/long term residence, hotel or restaurant. You are a self-motivated individual who possesses effective communication and organizational skills and is a co-operative team player. The ideal candidate will be personable, have a good work ethic and able to follow department regulations and standards. The successful candidate has successfully completed a Food Handling Course and holds a diploma from a recognized college or a red seal designation. Experience with seniors is an asset. Availability to work evenings, nights and weekends is required.
The responsibilities for this position include, but are not limited to, the following:
Please forward your cover letter and resume, in confidence, to:
Mitchell Lash, Food Service Manager
We thank all applicants for their interest in Chartwell Retirement Residences. Please be advised that only those invited to an interview will be contacted. No phone calls, please.
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