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Chartwell Mayfield Retirement Residence

Food Services Manager

Job Type: Contract (Full-Time)
Date Posted: July 22, 2013

Make our residents’ dining experience special as Food Services Manager at Mayfield Retirement Residence in Prescott, Ontario!

 

This is a temporary/contract opportunity.

As an enthusiastic leader, reporting the General Manager, you will be responsible for the overall leadership and effective management of the food services department, including meal preparation and the hiring and supervision of dietary staff.

In this key role, you will create menus, monitor daily food preparation, and accommodate special dietary requirements. You will also provide direct supervision of the food services staff, maintain budgets, monitor inventory and cost control systems, and ensure compliance with public health guidelines. 

Your current qualifications include a post-secondary degree or diploma in a related program from a recognized institution or a Red Seal designation and a minimum of two (2) years of supervisory experience in a volume food preparation environment in the healthcare or hospitality industry.

The ideal candidate is bilingual and is available to work various shifts. Experience with seniors is an asset.

Successful candidate must provide a current Vulnerable position/sector screening (VPS) & criminal record check.

Please forward your cover letter and resume, in confidence, to:
Laura Dunnington, General Manager
Email: ldunnington@chartwell.com

We thank all applicants for their interest in Chartwell Retirement Residences.
Please be advised that only those invited to an interview will be contacted. No phone calls, please.

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